SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a time-honored treat primarily prepared during festivals and celebrations. Made with cooked chana dal, sweetened with milk and enriched with aromatic fragrances, this halwa is a true taste of heritage. Its velvety texture and wonderful flavor make it a cherished dish among people of all ages. The method of making chana

This delicious soup is packed with nutritious vegetables. It's the ultimate dinner for a frigid day. You can simply customize it with your preferred herbs. Here's what you'll require: * a generous couple of tablespoons of vegetable oil * 1 medium-sized onion, chopped * 2 cloves of garlic, minced * 4 cups of vegetable broth * 1 quart of diced t